Description
This keto broccoli salad is a delicious blend of fresh broccoli, crispy bacon, and crunchy walnuts, all coated in a creamy dressing that’s perfect for a low-carb diet.
Ingredients
Scale
6 slices Bacon (omit for vegetarian)
4 cups Broccoli Florets
raw
diced into 1/4 inch pieces
1/2 cup Red Onion
diced
1/3 cup Walnuts
chopped
1 cup Shredded Cheddar Cheese
1/4 cup Sunflower Seeds
1/4 cup Sour Cream
1/4 cup Mayo
2 tablespoons Apple Cider Vinegar
1 packet Splenda or other sweetener
Instructions
- Cook bacon until crisp and then crumble. Reserve aside 1 tablespoon of bacon fat and save the rest for another use.
- In a small bowl, mix together sour cream, mayo, apple cider vinegar, bacon fat, and Splenda.
- In a large serving bowl, toss together the broccoli, cheese, onion, walnuts, bacon, and sunflower seeds.
- Pour in the dressing and toss to mix. Allow the salad to rest for 10-15 minutes before serving.
Notes
Omit bacon for a tasty, vegetarian keto salad. You can use any type of seeds instead of the sunflower seeds.
- Prep Time: 20
- Cook Time: 30
- Category: Salad
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 3 g
- Sodium: 410 mg
- Fat: 25 g
- Saturated Fat: 6 g
- Unsaturated Fat: 18 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 30 mg
Keywords: broccoli salad keto, low carb salad, keto recipes, vegetarian salad, healthy salad