Start your day right with these flavorful Chorizo and Sweet Potato Breakfast Tacos, packed with protein and deliciousness.

Scale

1 pound chorizo sausage

casings removed

2 medium sweet potatoes

peeled and diced

1 tablespoon olive oil

6 large eggs

scrambled

8 small flour or corn tortillas

1/2 cup crumbled queso fresco or feta cheese

Fresh cilantro

chopped

Salsa for serving

In a large skillet over medium heat, cook the chorizo, breaking it apart, until browned and fully cooked.
Add diced sweet potatoes to the skillet and drizzle with olive oil. Stir to combine and cook until sweet potatoes are tender, about 10-12 minutes.
In a separate bowl, scramble the eggs and then add to the skillet. Cook until eggs are set.
Warm the tortillas in another skillet or microwave.
Assemble the tacos by filling each tortilla with the chorizo, sweet potato, and egg mixture. Top with crumbled cheese and chopped cilantro.
Serve with salsa on the side.

Feel free to customize the toppings to your liking, adding avocado or hot sauce for extra flavor.

Keywords: Chorizo and Sweet Potato Breakfast Tacos, breakfast tacos, breakfast recipes, chorizo recipes, sweet potato recipes