Description
A flavorful stir-fry dish featuring ground beef cooked in a sweet and savory orange sauce, perfect for a quick weeknight dinner.
Ingredients
Scale
1 Tablespoon Canola or Vegetable Oil
2 Pounds Ground Beef
4 Cloves Garlic
minced
1/2 Cup Soy Sauce
1/2 Cup Orange Juice
1/2 Cup Brown Sugar
1/4 Cup Sweet Chili Sauce
2 teaspoons Toasted Sesame Oil
1 Tablespoon Cornstarch
2 Green Onions
sliced
plus more for garnish
Instructions
- Heat the oil in a cast iron pan over medium high heat. Add the ground beef and garlic, using a meat chopper to break up, cook until browned all the way through, about 3-5 minutes, then drain grease.
- Whisk together the remaining ingredients.
- Pour the ingredients all over the beef and simmer until thickened slightly.
- Serve over rice with steamed veggies and garnish with green onions.
Notes
For a healthier option, use lean ground beef and increase the quantity of vegetables.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: stir-frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 230 kcal
- Sodium: 55 mg
- Fat: 17 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Protein: 20 g
- Cholesterol: 70 mg
Keywords: recipes with ground beef, ground beef stir fry, beef recipes, quick dinner recipes