Description
Indulge in this rich and creamy Salted Caramel Cheesecake with a crunchy Biscoff crust that balances sweetness and a hint of salt. Perfect for any occasion!
Ingredients
Scale
350 g biscoff cookies
about 45 cookies
150 g unsalted butter
melted
750 g cream cheese
(3 bricks)
softened to room temperature
150 g granulated sugar
250 g greek yogurt
room temperature
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
4 large eggs
room temperature
150 g granulated sugar
150 g heavy cream
room temperature
60 g unsalted butter
room temperature
½ teaspoon salt
Instructions
- Preheat your oven to 180°C (350°F).
- For the crust, crush the Biscoff cookies into fine crumbs and mix them with the melted butter until well combined.
- Press the mixture firmly into the bottom of a springform pan and bake for 10 minutes. Remove and let cool.
- In a large mixing bowl, combine the cream cheese and granulated sugar; beat until smooth.
- Add the Greek yogurt, vanilla extract, and cinnamon; mix until fully incorporated.
- Add eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the cooled crust and smooth the top.
- Bake for 25 minutes or until the center is set but slightly jiggly.
- Turn off the oven, crack the door open, and let the cheesecake cool for an hour inside.
- While cooling, prepare the salted caramel by melting the 150 g sugar in a saucepan over medium heat until it turns amber.
- Carefully whisk in the heavy cream and butter until smooth, then stir in the salt.
- Once the cheesecake is cool, drizzle the salted caramel over the top and refrigerate for at least 4 hours or overnight.
- Slice and serve chilled, drizzled with more caramel if desired.
Notes
Ensure the ingredients are at room temperature for best results. Refrigerate leftovers and enjoy within 3 days.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430 kcal
- Sugar: 28 g
- Sodium: 250 mg
- Fat: 27 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 100 mg
Keywords: Salted Caramel Cheesecake, Biscoff Crust, dessert, cheesecake, salted caramel