Enjoy a delightful blend of sweet and savory with this Spiced Pear and Ricotta Toast, perfect for breakfast or a light dessert.

Scale

2 ripe pears

thinly sliced

1 tablespoon honey

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 cup ricotta cheese

4 slices of rustic bread

toasted

2 tablespoons chopped walnuts

Fresh mint leaves for garnish (optional)

In a small bowl, combine the sliced pears, honey, cinnamon, and nutmeg. Toss until the pears are well coated.
Spread ricotta cheese evenly on each slice of toasted rustic bread.
Top the ricotta with the spiced pear mixture.
Sprinkle chopped walnuts over the top for added crunch.
Garnish with fresh mint leaves if desired and serve immediately.

Feel free to adjust the spices to your preference. This toast can be enjoyed warm or at room temperature.

Keywords: Spiced Pear and Ricotta Toast, breakfast, dessert, easy recipe, healthy toast