This is the best pumpkin pie recipe that will surely impress your guests with its rich flavors and creamy texture.

Scale

1 store-bought refrigerated pie crust or frozen

1 ¾ cups pumpkin puree

¾ cup brown sugar

3 large eggs

2 teaspoons ground cinnamon

½ teaspoon ground nutmeg

1 teaspoon ground ginger

1 teaspoon salt

1 ¾ cups whole milk

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine pumpkin puree, brown sugar, eggs, ground cinnamon, ground nutmeg, ground ginger, salt, and whole milk.
Whisk the mixture until smooth and well combined.
Pour the filling into the prepared pie crust.
Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 30 minutes, or until a knife inserted comes out clean.
Allow the pie to cool on a wire rack before serving.

For a twist, consider adding a dollop of whipped cream or a sprinkle of chopped pecans before serving.

Keywords: pumpkin pie, dessert, Thanksgiving, holiday baking, pumpkin recipe